In numerous industries like food, pharmaceuticals, and photography, gelatin is an extremely common and vital raw material. Among its various characteristics, gelatin viscosity stands out as a crucial one. It is like a magical key that unlocks the diverse application possibilities of gelatin in different fields. For us, whether we are practitioners in relevant industries […]
The physical properties of gelatin can help us differentiate between different grades of gelatin, assess its quality, and ultimately help us choose the most suitable gelatin specifications for our needs. Common gelatin indicators include viscosity, gel strength (bloom strength), ash content, viscosity reduction, transparency, moisture content, isoelectric point, pH value, color, heavy metal content, and
11 Important Quality Indicators for Gelatin Read More »
Gelatin, a natural protein derived from animal collagen, is a vital ingredient across multiple industries. This article explores its different types—classified by source and processing method—and highlights their unique properties. We also examine its diverse applications in food, pharmaceuticals, and cosmetics, demonstrating why gelatin remains an indispensable material in modern production.
Types of Gelatin Gel Strength and Common Applications Read More »
In the current food industry, food additives are almost ubiquitous, especially in countries with well-developed food sectors. Edible gelatin, as an additive, has been widely used in the production of candies, frozen foods, and more. Additionally, gelatin finds extensive applications in the pharmaceutical and chemical industries. According to reports, over 60% of the world’s gelatin
Gelatin: An Indispensable Natural And Versatile Additive In The Food Industry. Read More »
In the fabric of time, there exist invisible bonds— like the steam rising from a teacup connecting conversations, or the laughter crystallized into memories around a holiday table. Dear Friends and Partners, When we speak of gelatin, what we truly speak of is this: the safe joy in a child’s candy, the gentle care in
To 2026: May Warmth Connect Every Cherished Momen Read More »
What is Halal Gelatin? Why Do Muslims Consume Halal Gelatin? In this article, I will provide you with an analysis. In the modern food industry, gelatin is a common food additive widely found in numerous products such as gummy candies, puddings, yogurt, and pharmaceutical capsules. However, for many Muslim consumers, the permissibility of consuming gelatin
In the medical field, gelatin, a seemingly ordinary biomaterial, is transforming from a “supporting role” to a “technological core.” From its simple application as a capsule shell a century ago to its current role in supporting cutting-edge technologies such as tissue engineering and targeted drug delivery, gelatin, with its unique biocompatibility and controllability, has become
Unveiling the Crucial Role of Gelatin in Medical Applications Read More »
In Capsule manufacturing, pharmaceutical gelatin is the key material for empty capsules, which plays a crucial role as an important drug delivery system. Gelatin, a precious material derived from natural collagen, has become the preferred raw material for manufacturing empty capsules due to its unique physicochemical properties and biocompatibility. This article will delve into the
In the field of gelatin production, a set of efficient and well-suited equipment is crucial for ensuring product quality and production efficiency. Gelatin, as a key raw material widely used in numerous industries such as food, pharmaceuticals, and photography, requires extremely stringent equipment standards throughout its production process. From raw material pretreatment to final product
A Brief Introduction to Gelatin Production Equipment Read More »
Copyright © 2025 Besteetech Trading Co., Ltd.
