In numerous industries like food, pharmaceuticals, and photography, gelatin is an extremely common and vital raw material. Among its various characteristics, gelatin viscosity stands out as a crucial one. It is like a magical key that unlocks the diverse application possibilities of gelatin in different fields. For us, whether we are practitioners in relevant industries […]
The physical properties of gelatin can help us differentiate between different grades of gelatin, assess its quality, and ultimately help us choose the most suitable gelatin specifications for our needs. Common gelatin indicators include viscosity, gel strength (bloom strength), ash content, viscosity reduction, transparency, moisture content, isoelectric point, pH value, color, heavy metal content, and
11 Important Quality Indicators for Gelatin Read More »
Gelatin, a natural protein derived from animal collagen, is a vital ingredient across multiple industries. This article explores its different types—classified by source and processing method—and highlights their unique properties. We also examine its diverse applications in food, pharmaceuticals, and cosmetics, demonstrating why gelatin remains an indispensable material in modern production.
Types of Gelatin Gel Strength and Common Applications Read More »
In the current food industry, food additives are almost ubiquitous, especially in countries with well-developed food sectors. Edible gelatin, as an additive, has been widely used in the production of candies, frozen foods, and more. Additionally, gelatin finds extensive applications in the pharmaceutical and chemical industries. According to reports, over 60% of the world’s gelatin
Gelatin: An Indispensable Natural And Versatile Additive In The Food Industry. Read More »
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