October 2025

Types and Applications of Gelatin: A Comprehensive Guide

Gelatin is a versatile colloid derived from collagen, supporting a multi-million dollar industry annually, with applications ranging from pharmaceutical capsules to gummy candies. However, not all gelatin is created equal. Gelatin can be classified into many types based on its source (bovine, porcine, fish), grade (food grade/pharmaceutical grade), and processing method (alkaline/acid hydrolysis). Choosing the […]

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Edible Gelatin: Definition, Physical & Chemical Characteristics

Edible gelatin is a collagen protein extracted from fresh animal hides and bones through a series of processes, including sorting, defatting, rinsing, neutralization, and hydrolysis. It comes in the form of pale, colorless to pale yellow flakes or granules, is odorless and tasteless, and contains 18 essential amino acids. It is widely used in the

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