Gelatin Manufacturer
The principal raw materials used in gelatin productionare cattle bones, cattle hides, and fish skin.
- Color - Yellow or light yellow.
- Appearance -Solid (such as granules, flakes, powders etc.)
- Main processes: acid process and alkali process
EDIBLE GELATIN
Commercial gelatin varies from 50-300 Bloom grams and, except for specialty items, is free of added colors, flavors, preservatives, and chemical additives. Gelatin is generally recognized as a safe (GRAS) food ingredient. Table 1 lists several food categories that utilize gelatin, and recommended levels and Blooms.
What Can We Do with Gelatin?
- Confectionery- Confections are typically made from a base of sugar, corn syrup, and water. To this base is added flavor, color, and texture modifiers. Gelatin is widely used in confections because it foams, gels, or solidifies into a piece that dissolves slowly or melts in the mouth.
- Confections such as gummy bears contain a relatively high percentage of gelatin. These candies dissolve more slowly, thus lengthening the enjoyment of the candy while smoothing the flavor.
- Gelatin is used in whipped confections such as marshmallows, where it serves to lower the surface tension of the syrup, stabilize the foam through increased viscosity, set the foam via gelation, and prevent sugar crystallization.
- Gelatin is used in foamed confections at a 2-7% level, depending upon the desiredtexture. Marshmallow producers generally use 2.5% of a 250 Bloom gelatin.
Food-grade Gelatin Products in Daily Life-Desserts
Gelatin Desserts – Gelatin desserts are easy to prepare, pleasant tasting, nutritious, and available in a variety of flavors.
Sucrose | 86.50% |
| Gelatin (250 Bloom) | 9.00% |
| Fumaric Acid Sodium | 2.50% |
| Citrate | 1.2%% |
| Salt | Optional |
| Flavor | As needed |
| Color | As needed |
The buffer salts are used to maintain the proper pH for flavor and setting characteristics. Historically, a small amount of salt was added as a flavor enhancer
Gelatin desserts can be prepared using either Bloom’s between 170 and 250. The higher the Bloom, the less gelatin required for a proper set (i.e., 250 Bloom gelatin will require about 1.3% gelatin while a 170 Bloom gelatin will require 2.0% to obtain an equal set). Sweeteners other than sucrose can be used.
Other Food-grade Gelatin Products
Gelatin in Meats -Gelatin is used to gel aspics, head cheese, souse, chicken rolls, glazed and canned hams, and jellied meat products of all kinds. The gelatin functions to absorb meat juices and to give form and structure to products that would otherwise fall apart. Normal usage level ranges from 1 to 5% depending upon the type of meat, amount of broth, gelatin Bloom, and texture desired in the final product.
Clarification of Beverages and Juices-Gelatin has traditionally been used to clarify wine, beer, and fruit juices. Fining of these beverages requires only 40 to 80 parts per million of a 100 to 200 Bloom gelatin practice. A dilute (1-3%) gelatin solution is introduced into the top of the tank and then allowed to settle before filtration.
Special Dietary Uses – Gelatin in hydrolyzed form is used to protein fortify dietary foods. Dried, hydrolyzed gelatin contains over 92% protein. Typically is blended with other hydrolyzed proteins to balance the nutritional aspects of the amino acids. Soups, shakes, and fruit drinks are common uses for gelatin hydrolysates.
Besteetech Gelatin------Advantages
To create a differentiated brand marketing model by strictly controlling raw material procurement, renewing our manufacturing processes, innovating our technology, and producing highly transparent, high-transmittance white gelatin. We continuously meet the personalized needs of our customers, ensuring that every ounce of trust placed in us is backed by quality and responsibility.
To ensure the top quality of halal gelatin, the company sources raw materials exclusively from Australian Muslim slaughterhouses that are certified halal and located in pristine natural environments, ensuring that every grain of gelatin is truly halal.
Custom Gelatin For Your Various Product Needs
