Q: How should gelatin be stored, and what is its shelf life?
A: Store in a cool, dry place (<25°C/77°F) in sealed packaging. Food-grade gelatin: 24 months from production date. Industrial-grade gelatin: 18–24 months, depending on specifications.
A: Store in a cool, dry place (<25°C/77°F) in sealed packaging. Food-grade gelatin: 24 months from production date. Industrial-grade gelatin: 18–24 months, depending on specifications.
We provide both industrial-grade and food-grade gelatin, mainly food-grade gelatin. Food-grade gelatin is used in confectionery (gummies, marshmallows), dairy products (yogurt, cheese), desserts, and beverages for
A: Our gelatin undergoes rigorous quality control: Sourced from certified suppliers adhering to ISO standards. Each batch is tested for purity, microbial content, and heavy
A:Warmly welcome once we have your schedule we will pick you up .
A: Our raw materials (bovine hides, bones) are ethically sourced from regulated slaughterhouses in China. We prioritize traceability and sustainable practices.
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