Edible Bovine Gelatin

For consumers who do not consume pork, fish, or other types of meat, bovine gelatin undoubtedly represents a good choice. This is particularly true for Muslim consumers who require halal food and Jewish consumers who need kosher food. These consumers can confidently choose to consume foods containing or made with bovine gelatin.

Industries of Application: Food, Pharmaceuticals, Health, and Beauty.

Description: Bovine gelatin is a protein product derived from the hydrolysis of collagen. This protein is extracted from various tissues of cattle, such as skin, bone marrow, and bones.

Uses: Nowadays, bovine gelatin is used as a stabilizer, fat substitute, gelatin capsule ingredient, and adhesive in a variety of foods and products, including processed foods, canned foods, beverages, cosmetics, capsules, candies, chewing gum, or film coatings.

Specifications: Jelly strength ranges from 90 to 300 Bloom, viscosity ranges from 20 to 50 mps, and particle size ranges from 8 to 60 mesh.